“There is no more useful and rewarding exercise than to spend time in your own kitchen preparing your own meals.”-Ronovan
Last week I got to thinking about comfort foods. I’m not certain if that was because I’m on a no or at least very little processed foods nutrition lifestyle right now or not.
This past weekend I did an indulgence day and ate something, I can’t remember what, I know bread was involved and some sort of sweet.
Oh, I’ve stayed off sweets as well with this new lifestyle.
I’m glad I indulged.
I ate those foods Saturday and had a Diet Rite drink and very shortly afterwards my body was complaining. It didn’t like the chemically formulated drink, or the run to Google to research ingredient meanings processed foods.
The entire week I’d been on my new nutrition lifestyle I had no problems at all with anything. Well, except for maybe being a little hungry at times because my body was growing accustomed to a little less food and no bad foods it seemed to like before. Yep, IT was craving, and oddly, I was not. I was perfectly happy with my foods.
Of course I began to think about those comfort foods and how they are called ‘comfort’ foods. Yeah, they feel good going down and taste great. They give you emotional well being. And then, Boom!
“Part of the secret of a success in life is to eat what you like and let the food fight it out inside.”-Mark Twain
I think that quote from old Sam somewhat says it like it is. Especially the last part. Our foods are fighting it out inside of us, but usually it is with us, not with each other.
Maya Angelou was pretty close with her thoughts on comfort food, especially for those of us in the South.
“The best comfort food will always be greens, cornbread, and fried chicken.”-Maya Angelou
I can still taste my Maw Maw’s fried chicken, you know the kind where you have the big cast iron skillet, a lid and she stands there making sure it all turns out just right. Taking each piece off at the right time, ’cause she knows not every part needs to cook the same amount of time. And for a treat, the bacon grease from that morning was used instead of Crisco. If you’ve ever had that above combination, then you know at some point, not long afterwards, Mark Twain’s quote will inevitably come true.
If there is one celebrity in the world that could influence me to do anything it would have been Audrey Hepburn. Goddess of everything amazing. Well, she was that first classy, innocent but not woman I guess a lot of knew of, and actually believed from the movies. She wasn’t a sex kitten, or obvious, or even had the killer body of some of the time, and I think she proves what I consider about what sexy is. It’s what the woman has going on between the ears, that shows through her eyes and connects through your eyes and into your brain.
I do believe what Goddess Audrey says will be appreciated by a lot of people.
“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.”-Audrey Hepburn
But again, Mark Twain wills out. Minor exceptions can be okay but beware. I think perhaps women don’t have as much problem with chocolate than men do for a reason. God gave the earth chocolate for women to enjoy, because God made the mistake of giving the earth man in the first place. Yes, it’s the one thing God may have gotten wrong the first time around and had to perfect the second time. The gloriousness that is woman was God’s do-over.
“There is no sincerer love than the love of food.”-George Bernard Shaw
This is perhaps my favorite quote here today. Notice the use of the word ‘food’. When you look at what you’re eating, is it food, or a science experiment prepackaged for ease of use? Did the person or team creating it where white lab coats or white aprons?
Don’t get me wrong, the stuff tastes good at times, but then you eat real, homemade food and you discover what Food is. When you eat a burger made at home and compare it to one made at McDonald’s you can see what I mean.
“But I need my salt because it’s a flavor enhancer.” If you need the food you are eating to be enhanced, then eat something else.
I know, there are times and situations that necessitate the eating of whatever is available, I’ve been there and I am not a food snob, Nazi. But if you can choose good, healthy, home cooked meals, then why not do it? If you can teach your kids now what food is, then why not do it?
“Get people back into the kitchen and combat the trend toward processed food and fast food.”-Andrew Weil
Ronovan is an author, and blogger who shares his life as an amnesiac and Chronic Pain sufferer through his blog RonovanWrites.WordPress.com. His love of poetry, authors and community through his online world has lead to a growing Weekly Haiku Challenge and the creation of a site dedicated to book reviews, interviews and author resources known as LitWorldInterviews.WordPress.com.
@RonovanWrites
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